BEST MAPLE SYRUP EXPERIENCE: The Mollison’s Windy Hill Sugar House

The Mollison’s Windy Hill Sugar House has earned the title of Best Maple Syrup Experience, delighting taste buds with their rich, flavorful syrup crafted from the finest local maple trees. With a deep-rooted passion for traditional sugaring methods and sustainable practices, the Mollison family produces syrup that embodies the essence of New England’s maple heritage. Their commitment to quality shines through in every bottle, making it a beloved choice among syrup enthusiasts. Whether drizzling over pancakes or incorporating into recipes, Windy Hill’s syrup offers an authentic taste of the season, ensuring that each drop is a delicious reminder of nature’s bounty. In addition to their award-winning syrup, Windy Hill Sugar House offers a full breakfast experience that’s not to be missed. Guests can savor delicious dishes featuring their signature syrup, from fluffy pancakes to savory breakfast sandwiches.